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Colombia Alto Bonito Red Honey Espresso

Colombia Alto Bonito Red Honey Espresso

Roast: Medium

Body: Nice

Acidity: Tart citrus

Notes: Bing Cherry, Orange, Dark Chocolate

Farmer: Eduin Hernández

Elevation: 1750 meters

Location: Herrera, Tolima , Colombia

Varietal: Caturra

Process: Red Honey


SKU 6XtgudDwYG Categories ,

Weight: 5 lbs.

Colombia Alto Bonito Red Honey Single Origin Espresso can be manipulated to your own pallet. When this single origin runs slow, you get more body and molasses. When it runs quicker, the bing cherry becomes tart and orange citrus becomes more pronounce. Experiment and discover yourself, what this espresso can do and taste for you. Process: Red honey (semi-anerobic fermen tation 10 hours, then in-pulp drying) Drying: 15 days in “marquesina” (mesh-floor parabolic tent) Dose 20 Grams Temp: 201 Degrees Time 24-26 Seconds Vol. 1.7-2.0