Roast: Light
Body: Tea-Like
Acidity: Sweet
Notes: Raspberry, Wild Honey, Orange Blossom, Cherry
Farmer: Small Producers
Elevation: 1300-1800 Meters
Location: Bolivia
Process: Natural Process
$10.80
This is a Tea from Coffee Cherries!
Weight: 12 oz.
This recently harvested Bolivian cascara has arrived! These cherries were organically grown, so no residual pesticides here. Cascara is the dried outer skin of the coffee cherry that is pulped off during processing and dried down to be shelf stable. Cascara can be brewed just like any other tea. The result is a vibrantly piquant and sweet nectar that reminds us of raspberries, sweet honey, and orange blossom.